| 1 | lb. | ground beef |
| 28 | oz. | baked beans |
| 8 | oz. | pineapple tidbits, drained |
| 1 | lg. | onion, chopped |
| 1 | lg. | green pepper, chopped |
| 1/2 | c. | barbecue sauce |
| 2 | tbsp. | soy sauce |
| 1 | clove | garlic, minced |
| 1/2 | tsp. | salt |
| 1/4 | tsp. | pepper |
In a skillet, brown beef; drain. Transfer to a 5-quart slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.