| 1 | c. | diced ham |
| 1 | lb. | corn chickpeas |
| 1/2 | c. | minced onion |
| 1 | clove | garlic, minced |
| 1/2 | c. | diced carrots |
| 1/2 | c. | diced celery |
| 1 | pkg. | frozed chopped spinach |
| 10 | oz. | can tomatoes |
| 1 | med. | potato, diced |
| 2 | tbsp. | parsley |
| 1 | qt. | chicken broth |
| 1/2 | c. | elbow macaroni |
| grated Parmesan cheese |
Combine all ingredients except macaroni and cheese in Crockery Pot. Add water if chicken broth does not cover. Cook on high 1 hour, then switch to low for 6-8 hours. If you don't have time just cook on low 9-10 hours.
One half hour before serving, add macaroni. Serve soup generously sprinkled with cheese.
Serves 6