chicken parts or boneless breasts (enough for family)
1	packet	spaghetti sauce mix (11/2 oz.)
1/2	cup	dry white wine
2	fresh	tomatoes, quartered
1/4	pound	fresh mushrooms

Place chicken in bottom of Crockery Pot. Combine dry spaghetti sauce mix with wine and pour over chicken. Cover and cook on low 6 to 7 hours or until tender. Turn control to high. Add tomatoes and mushrooms and cook until tomatoes are done. *Mushrooms can be added earlier for more flavor.