2 | med. | onions, thinly sliced |
2-3 | lb. | chicken, cut up and skinned |
2 | cloves | garlic, minced |
1 | lg. | can tomatoes |
1 | tsp. | salt |
1/4 | tsp. | pepper |
1/2 | tsp. | oregano, crushed |
1/2 | tsp. | basil |
1/2 | tsp. | celery seed |
1 | bay leaf |
Layer in order and cook on low 6-8 hours, or on high 21/2-4 hours.