2	lbs.	lean beef boneless round roast
1/3	c.	all-purpose flour
3/4	tsp.	ground cinnamon
2	c.	frozen pearl onions
1 1/2	c.	water
3/4	c.	Italian-style tomato paste
3/4	c.	dry red wine or apple juice
1	tbsp.	red wine vinegar
1	tbsp.	honey
		hot cooked orzo pasta, rice or bulgur wheat pilaf
1/2	c.	crumbled feta cheese, if desired

Trim excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions with cold water to separate; drain. Place beef and onions in 3 1/2- to 4-quart Crockery Pot.

Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture. Cover and cook on low heat 9 to 10 hours or until beef is tender.

Serve over pasta. Sprinkle with cheese.

Makes 6 servings