2		potatoes, sliced
1/2	c.	onions, chopped
1/2	c.	celery sliced
1/4	c.	green peppers, diced
1/4	c.	vinegar
1/4	c.	oil
		chopped parsley
		sliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon.  Add salt and pepper to taste.  Stir and cook for 5-6 hours in Crockery Pot.  Add sugar if needed.  Garnish with bacon and parsley.