11/2	lb.	pinto beans
		salt pork, cubed
1/2	tsp.	cumin
1	tsp.	black pepper
1	tsp.	garlic powder
1	can	tomato sauce
3/4	tsp.	cilantro
		salt to taste
1	sm.	clove garlic
2	med.	ripe tomatoes
1	sm.	white onion

Soak beans in water at least 6 hours. Before cooking, add salt pork, ground spices and garlic clove to the beans. Cook beans in Crockery Pot at high until tender. Be sure to check that they are always full with water. Once tender, lower heat to low. Dice tomatoes and onion. Add to beans along with cilantro. Let cook for 10 minutes and add tomato sauce and salt.