My family devoured this.  The original recipe did not call for onions, but, hey, what's a recipe without onions?  Next time I make it, I might add another pound of smoked sausage. We are a family of five, and we had no leftovers.

Editors Note:  This is wonderful!!  Even my pickiest eaters liked it.  I didn't have cherries so made it without. Was in a hurry so I cooked it on high for about 11/2 hours.  Definite repeater.

2	lbs.	kielbasa or smoked sausage, sliced
1	cup	pineapple juice (I used the juice from a 20-oz. can of pineapple chunks)
1/4	cup	lemon juice
3	tbsp.	cornstarch
1/2	cup	brown sugar
1/4	tsp.	salt
1	can	pineapple chunks, 20 oz. size (don't forget to reserve the juice!)
1	large	green pepper, cut into chunks
1	large	onion, cut into chunks
1/2	cup	maraschino cherries, drained

Cook sausage until almost done. Drain grease.

Cook juices, cornstarch and brown sugar until thick. (I brought it to a boil.) Stir in salt.

Put sausage and fruit and veggies in Crockery Pot, then pour juice mixture over. Cook on low until serving time. (I let it cook 4 hours.)

Serve over rice.