| 2 | lbs. | country-style ribs, boneless |
| 1 | can | cream of mushroom soup, 98% fat free |
| 4 | oz. | sliced mushrooms |
| 1/4 | tsp. | salt |
| 1 | env. | mushroom gravy mix |
| 1/8 | tsp. | pepper |
| 1/2 | tsp. | sweet paprika |
Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with masked potatoes and corn.
Yield: 6 servings