This recipe is only limited by your imagination. Use whatever vegetable you like or try something new.

4		potatoes, peeled and cut into bite-sized pieces
2	pkg.	Smokey Links, cut into bite-sized pieces
2	cans	green beans, drained (14 oz. each)
1	sm.	onion, chopped
2	cans	cream of mushroom soup (103/4 oz. each)
		cheese, shredded

1. Layer all ingredients in the Crockery Pot, ending with the soup and cheese on top.

2. Cook on low for 6 hours or until potatoes are done.