8	oz.	cream cheese, cubed
5	oz.	frozen chopped spinach
2	tbsp.	pimento, diced
1	tsp.	Worcestershire sauce
1/4	tsp.	garlic salt
1/4	cup	whipping cream
2	tbsp.	Parmesan cheese, grated
2	tsp.	onion, finely chopped
1/2	tsp.	thyme

Combine cream cheese and cream in Crockery Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.