Best when you have leftovers.

6	slices	crisp bacon, crumbled
4	med.	potatoes, peeled and diced
1/2	c.	minced onion
1	can	cream corn (16 oz.)
2	cans	chicken broth (133/4 oz. each)
1	tsp.	salt
1/4	tsp.	pepper
1	can	evaporated milk (tall can)

Place all ingredients, except milk in a Crockery Pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. Makes 2 quarts.