3		whole chicken breasts*
1		egg
1	tsp.	salt
1/4	tsp.	pepper
1	c.	dry Italian bread crumbs
1-1/4	c.	butter*
1	can	pizza sauce (10-1/2 oz.)
6	slices	Mozzarella cheese
		Parmesan Cheese

Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper; dip chicken. Then coat chicken breasts with breadcrumbs. In large skillet sauté chicken in butter. Arrange chicken in crockpot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings. Notes:*you could use boneless, skinless chicken breasts (use 6)and you can cut the amount of butter in half.