1/2	c.	red wine or beef broth
2	med.	onions, chopped (1 cup)
2	cans	Italian flavored tomatoes (141/2 oz. each)
1	lb.	beef stew meat
1	tsp.	finely chopped fresh garlic
1	pkg.	frozen Italian green beans (10 oz.)
1	pkg.	refrigerated fettuccine, cut in half (9 oz.)

In Crockery Pot stir together all ingredients except green beans and fettuccine.  Cook on low for 10 to 12 hours (high 4 to 6 hours) or until beef is tender.

Just before serving, stir in beans and fettuccine.  cover; cook stirring occasionally, until beans are cripsly tender and pasta is tender (6 to 9 minutes).

Yield: 4 servings