4	c.	water
4		chicken bouillon cubes
1/4	c.	chopped onion
2	c.	diced potatoes
1	bag	frozen, chopped broccoli
2	cans	cream of chicken soup
1/2 - 1	lb.	Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a Crockery Pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn Crockery Pot on low and cook for 2 hours.