| 1 | lg. | onion, chopped |
| 3 | ribs | celery & leaves, chopped |
| 2 | cloves | garlic, minced |
| 1/2 | c. | olive oil |
| 2 | c. | clam juice |
| 1/4 | c. | parsley, chopped |
| 3 | lg. | tomatoes, diced |
| 2 | tsp. | salt |
| 1/2 | tsp. | thyme |
| 1 | tbsp. | paprika |
| 1/2 | c. | dry white wine |
| 1 | pinch | saffron |
| 1 | dash | hot pepper sauce |
| 3 | lb. | mixed fish (halibut, etc.) |
| 1 | lb. | lobster tails (optional) |
| 1 | lb. | crabmeat (optional) |
| 1 | lb. | shrimp, shelled, deveined |
| 2 | doz. | clams, mussels or scallops |
Put all ingredients, except seafood, in Crockery Pot. Cover and cook on low 4 to 6 hours (high 2 to 4 hours). Add seafood. Cover and cook on high 1 to 3 hours. Serve in large heated bowls. Garnish with fresh parsley and crusty French or sour dough bread.