cubed beef, leftover
2	c.	carrots, sliced thin
1	c.	celery, thin sliced
3/4	c.	chopped green pepper
1	lg.	onion, diced
1/2	c.	barley
1/4		chopped parsley
1-2		beef bouillon cubes
2	tsp.	salt
3/4	tsp.	dried basil
2	tbsp.	catsup

Layer in Crockery Pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours (high 6 hours).