| 4 | chicken breasts, boneless, skinless | |
| 4 | slices | bacon |
| 8-10 | slices | ham or chipped beef |
| 1 | c. | sour cream |
| 1 | can | cream of mushroom soup |
| sauteed mushrooms or pimiento slices for garnish |
Line bottom of Crockery Pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the Crockery Pot for 8-10 hours or on high for 6-8 hours.