| 2 | lb. | lean pot roast |
| 1 | tsp. | salt |
| 1/2 | c. | tomato paste |
| 24 | peppercorns | |
| 1 | small onion, chopped | |
| 1 | tsp. | Worcestershire sauce |
Sprinkle salt over the roast and place in Crockery Pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.