Great for a party or to make ahead and freeze in small containers.

4	lb.	boneless pork butt or shoulder
1	c.	cola
1	bottle	barbecue sauce

Trim all fat from roast.  Place in Crockery Pot, pour cola over, cover and cook on low 10 - 12 hours or until pork can be easily shredded.

Remove pork from pot, shred in a bowl, removing all possible fat.  Use two forks or if the meat is cool enough, your fingers.  Discard liquid.  Return pork to pot ( you don't have to wash the pot).  Add barbecue sauce to taste and mix.  Continue to cook on low for 5 - 6 hours, adding more barbecue sauce if needed.

Serve in buns with coleslaw and beans.