2	lbs.	boneless pork, cut into 1" cubes
1	c.	chopped green bell pepper
1/2	c.	chopped onion
18	oz.	barbecue sauce, bottled
32	oz.	baked beans, drained

Mix pork, green peppers, onion and 1 cup of barbecue sauce in a 3 quart Crockery Pot. Cover and cook on low 8 - 10 hours (high 4 - 5 hours). Pork should be very tender. Stir in remaining barbecue sauce and beans. Cook an additional 30 minutes.