| 1 | jar | chili sauce |
| 1 | can | jellied cranberry sauce |
| 1 | bag | frozen meatballs, about 5 to 6 dozen meatballs |
In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes. Place frozen meatballs into crockery pot and pour sauce over. Cook on low 4 to 5 hours or high 2 to 3 hours.