6		cooking apples, peeled and sliced
1	c.	fresh cranberries
1	c.	sugar
1/2	tsp.	grated orange peel
1/2	c.	water
1/4	c.	port wine
		sour cream

Arrange apply slices and cranberries in Crockery Pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4 - 6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.