| 3/4 | Cup | Butter or margarine, softened |
| 1 1/2 | Cups | Packed, brown sugar |
| 1 | Egg | |
| 1 | Tbsp. | Grated orange peel |
| 1 | Tsp. | Vanilla extract |
| 3 1/2 | Cups | All-purpose flour |
| 3 | Cups | Granola cereal |
| 1 | Tsp. | Baking soda |
| 1 | Tsp. | Salt |
| 3 | Cups | Shredded zucchini |
| 1 | Pkg. (10 to 12 oz.) | Semi-sweet chocolate chips or butterscotch |
In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips. Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.
YIELD: 6 1/2 dozen cookies