2	Cups	Corn chex cereal
2	Cups	Tiny fish-shaped pretzels
2	Cups	Dry-roasted peanuts
1	Cup	Miniature marshmallows
1	Pkg. (3 oz.)	Dried cherries
1	Bag (12 oz.)	White baking chips
1/4	Cup	Half and Half
1/4	Tsp.	Almond extract

In a large bowl, toss cereal, pretzels, peanuts, marchmallows and cherries. Heat baking chips and half and half in a 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract. Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to one week.

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