Source: Aunt Sadies Scrapbook
CRUST | ||
---|---|---|
1 1/2 | Cups | Self-rising flour |
1 1/2 | Sticks | Butter or margarine |
1 | Cup | Nuts, chopped finely |
2 | Tbsp. | Sugar |
FILLING | ||
---|---|---|
1 | Pkg. (8 oz.) | Cream cheese |
2 | Cups | Powdered sugar |
1 | 8 oz. | Whipped topping |
GLAZE | ||
---|---|---|
1 | Pint | Strawberries, cleaned and mashed |
1 | Pint | Strawberries, cleaned and sliced |
3/4 | Cup | Sugar |
2 | Tbsp. | Cornstarch |
1/3 | Cup | Water |