This cookie recipe came over from Sweden with my Great Grandmother Jones and has been passed down for many years. No matter what, I always make the Spritz for Christmas.

4	Cups	Flour
3	Cubes	Butter (do not substitute with margarine)
2	Eggs
1	Cup	Sugar
1/2	Cup	Almonds (ground in blender or food processer)

Cream together the butter and sugar. Add beaten eggs and flour gradually. Add nuts last. Run through a cookie press onto lightly greased cookie sheet - forming S & O designs. Bake in 350° - 375° oven for about 8-10 minutes. Cookies should only be golden brown around the outer edges.

YIELD: 4-6 dozen