2/3	Cup	Sugar
1	Cup	Butter, softened
1	Egg
1/2	Tsp.	Salt
2	Tsps.	Vanilla
2 1/4	Cups	All-purpose flour

Heat oven to 400°. In a large mixing bowl, combine sugar, butter, egg, salt and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy (2 to 3 minutes). Add flour, beat at low speed, scraping bowl often, until well mixed. If dough is too soft, cover and refrigerate until firm enough to form cookies (30 to 45 minutes to chill). Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheet. Bake for 6 to 8 minutes or until edges are lightly browned.