4	Cups	Milk
1	Egg	Beaten
1	Pkg. (3 oz.)	Cook and Serve Vanilla Pudding mix
1	Cup	Uncooked instant rice
1/4	Cup	Raisins
1/4	Tsp.	Ground cinnamon
1/8	Tsp.	Ground nutmeg

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat; stirring constantly. Remove from the heat; Cool for 5 minutes, stirring twice. Pour into dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg.

YIELD: 8 to 10 servings .