1	Can (15 oz.)	Peach halves
2	Tbsps.	Brown sugar
1	Tsp.	Lemon juice
1	Tsp.	Orange juice
2	Sticks	Cinnamon (3 ½")

Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat; simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

YIELD: 4 servings .