50+ Friends Club Cookbook
Cookies and Desserts
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Italian Sesame (biscuit) Cookies
From the Kitchen of: HAPPY
| 4 | C. | Flour |
| 1 | C. | Sugar |
| 1 | Tbsp. | Baking Powder |
| 1/4 | tsp. | Salt |
| 1 | C. | Shortening |
| 2 | | Eggs, beaten slightly |
| 1/2 | C. | Milk |
| | Sesame Seeds |
- Cut the shortening into the flour, sugar, Baking Powder and salt.
- Add to the beaten eggs the milk.
- Combine dry and liquid ingredients.
- Pinch off a small amount of dough and roll in hands. Shape into size of a finger and taper each end. Roll in sesame seeds.
- Bake 375 degrees for 12-15 minutes.