50+ Friends Club Cookbook
Cookies and Desserts
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Rum Fudge Pudding
From the Kitchen of: Pepper from Recipe Chat
| 1/2 | C | Self-rising flour |
| 1/4 | C | Unsweetened cocoa powder |
| 6 | tbsp | Butter, softened |
| 1/3 | C | Granulated sugar |
| 1 | | Egg |
| 2 | tbsp | Dark brown sugar |
| 1/2 | C | Chopped walnuts |
| 1 1/4 | C | Hot coffee |
| 2 | tbsp plus 2 tsp | Sugar |
| 3 | tbsp | Rum |
- Preheat oven to 325 F. Grease a 5 quart ovenproof dish.
- Sift flour and cocoa into a medium-size bowl. Add butter, granulated sugar and egg and beat thoroughly, about 2 minutes. Turn into greased dish and sprinkle with brown sugar and chopped walnuts.
- In a small bowl, mix coffee, sugar and rum. Carefully pour over pudding.
- Bake in preheated oven 50 - 60 minutes, until firm to touch in center. Sprinkle with confectioner's sugar and serve hot with whipped cream.