| 1/2 | Cup | Light karo syrup |
| 1/2 | Cup | Granulated sugar |
| 1 | Cup | Peanut butter |
| 3/4 | Cup | Cornflakes crumbs |
| 6 | Oz. | Semi-sweet Choc. chips |
In a saucepan, add sugar and syrup, bring to almost a boil. Add peanut butter and cornflake crumbs. Mix well and press into a buttered 9 x 13" pan. Pour chips on top and bake at 200° for 5 minutes. Spread chips evenly, then cool. Cut in squares, then serve.