1/2	Lb.	Vanilla wafers, crushed
1/4	Cup	Nutmeats, chopped
1/4	Lb.	Butter
1	Cup	Powdered sugar
3	Egg	Yolks (save the whites)
1 1/2	Squares	Unsweetened chocolate, melted
1	Cup	Fresh or frozen raspberries

Combine the crushed vanilla wafers and chopped nuts. Line a square pan with the wafer/nut mixture - reserving 1/2 cup for topping. Cream the 1/4 lb. butter with the sugar,egg yolks and melted chocolate. Beat the egg whites until stiff, but not dry. Fold into the chocolate mixture. Stir in the raspberries. Pour into the wafer shell. Sprinkle with crumbs. Chill for 5 to 8 hours.