| Crust | ||
|---|---|---|
| 1 | 8 oz. can | Pillsbury Refrigerated Crescent Dinner Rolls |
Preheat oven to 375°. Unroll dough into 2 long rectangles. Place in an ungreased 13 x 9 inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375° for 5 minutes.
| Filling | ||
|---|---|---|
| 1/2 | Cup | Chopped pecans |
| 1/2 | Cup | Sugar |
| 1/2 | Cup | Corn syrup |
| 1 | Tbsp. | Butter or margarine, melted |
| 1 | Tsp. | Vanilla |
| 1 | Egg | Beaten |
In a medium bowl, combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.