1/2	Cup	Margarine
1	Cup	Sugar
2	Egg	Whites - whipped
1	Cup	Pumpkin
2	Cups	Flour
2	Tsps.	Baking powder
1/4	Tsp.	Salt
3	Tsps.	Cinnamon
1	Tsp.	Nutmeg
1/2	Tsp.	Ginger

Preheat oven to 350°. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, sugar, egg whites and pumpkin. In another bowl combine flour, baking powder, salt, cinnamon, nutmeg and ginger. Mix wet ingredients with dry ingredients just until moistenend. Arrange by teaspoonfuls on cookie sheet, 1" apart. Bake for 15 minutes or until firm to the touch. Cool.