Kids can't wait to get a lick of these sweet snacks. You can sprinkle them with chopped nuts, candy sprinkles or miniature baking chips and they won't drip like ice cream cones. Plan ahead, as these need to chill.
| 1 ½ | Cups | Cold milk |
| 1 | Pkg. (3.4 oz.) | Instant vanilla pudding mix (or your favorite one) |
| 3 | Envelopes | Whipped topping mix |
| 8 | Cake | Ice cream cones (about 3") |
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.
YIELD: 8 Servings .