These are wonderful served with cold lemonade.

1/2	C	Butter
1		Egg, beaten
2	C	Flour, sifted
1/8	Tsp.	Salt
1/2	C	Sugar
1	Tsp.	Almond extract
1/2	Tsp.	Baking powder
1/4	C	Poppy seeds

Cream butter, sugar, egg and almond extract. Sift dry ingredients togetherand gradually add. Makes a heavy dough. Chill. Press through a cookiepress onto an ungreased cookie sheet. Bake at 400 degrees for 10 to 12minutes. Watch!!! Should be pale tan, not browned.