Filling
2	Tbsps.	Butter or margarine
3	Tbsps.	Granulated sugar
1	Egg
1	Cup	All-purpose flour
1	Tsp.	Baking powder
2	8 oz. cans	Unsweetened crushed pinapple, drained

In a mixing bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9" square baking dish coated with nonstick cooking spray. Spread pineapple over crust; set aside.

Topping
1	Tbsp.	Butter or margarine, melted
1	Cup	Sugar
2	Eggs
2	Cups	Flaked coconut

For topping, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown.