50+ Friends Club Cookbook
Cookies and Desserts
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Walnut Penuche
From the Kitchen of: Helen Zook
| 1-1/2 | C | Walnuts, chopped coarse |
| 2/3 | C | Butter or margarine |
| 1 | C | Packed light brown sugar |
| 1-14 | oz can | Sweetened condensed milk |
| 1-1/2 | tsp | Vanilla |
- Melt butter in 2 1/2 or 3 quart Corning Ware. Stir in sugar and
milk until blended. Microwave uncovered on high 7-9 minutes, stirring 4
times until sugar is dissolved and mixture has thickened and is a medium
caramel color. Remove and add vanilla.
- Beat with electric mixer 3-4 minutes until smooth and shiny. Add
walnuts and beat on low speed to distribute evenly.
- Spread in prepared pan. Cool, then refrigerate until firm (two to
three hours).