1	Can (20 oz.)	Crushed pineapple
2	Pkgs. (8 oz. each)	Cream cheese, softened
1/2	Cup	Butter or margarine, softened
1/3	Cup	Sugar
1 1/2	Cups	Miniature marshmallows
1/2	Cup	Chopped pecans

Drain pineapple, reserving 1/3 cup of juice. In a mixing bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Mix well and serve.

YIELD: 8 servings