1 1/2	Cups	Whole wheat flour
3/4	Cup	All-purpose flour
1	Tsp.	Baking soda
1/4	Tsp.	Salt
1	Cup	Butter
1	Cup	Light brown sugar, packed
1/2	Cup	Dark brown sugar, packed
2	Eggs
2	Tsp.	Vanilla extract
1 1/2	Cups	White chocolate chips
3/4	Cup	Chopped pecans

Combine flours, baking soda and salt. Set aside. Cream butter and sugars in a large mixing bowl; blend in eggs and vanilla. Add flour mixture until just combined; fold in chocolate chips and pecans. Drop by rounded tablespoonfuls onto ungreased baking sheet. Bake at 325° for 13 to 15 minutes.

YIELD: 5 dozen