5	Peaches	Peeled and sliced
2	Tbsp.	Sugar
1/3	Cup	Orange juice
3	Tbsp.	Margarine
1/3	Cup	Brown sugar, packed
1/2	Cup	Flour, sifted
1/2	Tsp.	Cinnamon
1/2	Tsp.	Salt
2/3	Cup	Corn flakes, crushed

Line bottom of greased 9x9x2" pan with sliced peaches. This should be a layer about an inch thick. Combine white sugar and fruit juice and pour over peaches. Cream margarine with brown sugar. Sift flour, cinnamon and salt together. Combine crushed cornflakes with flour mixture. Mix the creamed margarine with the flour mixture until crumbly. Spread on top of peaches. Preheat oven to 350° and bake for about 25 minutes. Serve hot with cream or ice cream.