1/3	Cup	Margarine
1/2	Cup	Sugar
3	Tbsps.	Orange marmalade
1	Egg
1	Cup	Sifted flour
1/2	Tsp.	Salt
1/2	Tsp.	Baking powder
1-2	Tsps.	Finely grated peel from 1/2 orange

Cream margarine and sugar; add marmalade, egg and grated orange peel; beat until light. Sift together the dry ingredients; add to creamed mixture, blending well. Drop by teaspoonfuls onto a greased baking sheets.

Bake at 400° for about 8 minutes or until lightly browned. If desired, apricot or pineapple preserves can be used in place of the orange marmalade.

YIELD: About 2 dozen