2 | Cups | Crushed vanilla wafers (about 40) |
1/4 | Cup | Butter |
3 | Pkgs. ( 8 oz. Each) | Cream cheese, softened |
1 | Can (14 oz.) | Sweetened condensed milk |
3 | Eggs | |
2 | Tsps. | Vanilla extract |
2 | Tbsps. | Orange juice concentrate |
1 | Tsp. | Grated orange peel |
5 | Drops | Yellow food coloring |
3 | Drops | Red food coloring |
Add the orange juice concentrate, orange peel, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer. Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.
YIELD: 3 dozen bars .