4 1/2	Cups	Milk
1/2	Cup	Uncooked long grain rice
1/3	Cup	Sugar
1/2	Tsp.	Salt
1/2	Cup	Raisins
1	Tsp.	Vanilla extract

In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1 1/2 quart baking dish. Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Refrigerate leftovers.

YIELD: Approx. 6 servings