50+ Friends Club Cookbook -- International Dishes -- Cottage Cheese and Noodle Kugle (Pudding)

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Cottage Cheese and Noodle Kugle (Pudding)

A Canadian Recipe
From the Kitchen of: Rickie Saslove

1	pkg	Medium noodles - Cook al dente'
4		Eggs - beaten
1	C	Sour cream
1	lb	Dry cottage cheese (bakers cheese)
1	tsp	Salt
2	tbsp	Sugar
1	C	Milk

Mix all together well and then add to noodles that have been rinsed under water to remove the starch. Put into well greased or sprayed with vegetable spray (Pam) 9" x 12" Pyrex baking dish.

Topping:
Crush 1 C. corn flakes - not too fine and add 3 tbsp. melted butter. Mix together well and sprinkle over top of kugle (pudding)
Bake at 350 degrees for approximately 1 hour or until golden brown.

Serve with sour cream. This can be frozen and reheated.