12	oz	Wide egg noodles
1/2	lb	Butter
1	lb	Cottage cheese
1	lb	Sour cream
1-1/4	C	Sugar
8		Eggs, beaten
2	C	Milk
1/2	tsp	Vanilla
		Raisins
		Cinnamon

Cook and drain noodles. Combine noodles with melted butter, cheese, sour cream and sugar. Mix thoroughly. Spread in large baking dish. Mix egg, milk, vanilla and raisins and pour over noodles. Stir into noodles, if desired. Bake at 350 degrees for 1 hour.