| 1 | Cup | Hot cooked rice |
| 1/3 | Cup | Sugar |
| 1/3 | Cup | Whipping cream, whipped |
| 1 | Large, firm | Banana, sliced |
| Fresh mint (optional) |
In a bowl, combine rice and sugar; mix well. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until ready to serve. Spoon into serving dishes; garnish with mint if desired.
YIELD: 2 Servings