3/4	Cup	Butter or margarine, softened
1/2	Cup	Packed, brown sugar
1/2	Cup	Sugar
1	Egg
2	Tbsps.	Milk
1	Tsp.	Vanilla extract
1 1/4	Cups	All-purpose flour
1 1/4	Cups	Graham cracker crumbs (about 20 squares)
1/2	Tsp.	Baking soda
1/4	Tsp.	Salt
1 /8	Tsp.	Ground cinnamon
2	Cups	Semi-sweet chocolate chips
24-28	Large	Marshmallows

In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture.

Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown. Remove to wire racks to cool.

Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16-20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.

YIELD: 2 dozen cookies .